Elements and Performance Criteria
- Conduct maintenance checks of facilities or areas.
- Carry out regular checks to identify potential hazards in the facility or area according to organisation policies and procedures.
- Report hazards to supervisor.
- Maintain areas and amenities in the work environment.
- Store and handle chemicals safely.
- Remove and dispose of wastes and dangerous chemicals promptly.
- Check supplies.
- Clean facility areas.
- Locate and wear personal protective clothing.
- Conduct cleaning tasks at the specified times.
- Display notices advising clients of cleaning in progress.
- Use cleaning agents safely.
- Clean and store cleaning equipment.
- Identify and catalogue lost property.
- Maintain cleaning records.
- Lock storage areas when unattended.
- Maintain vending machines.
- Check stock levels of machines periodically and restock supplies as required.
- Clear and refill machines according to schedule or as required.
- Record machine data.
- Identify machine faults and report promptly to supervisor. Display out of order notices promptly on machines to inform facility clients and complete required documentation.
- Monitor cleanliness of machines and clean as required.
- Carry out minor repairs on machines when necessary according to manufacturer’s service agreement.
- Contribute to the administration of the facility or activity.